Filed under Veal

Spicy Mustard Teriyaki Veal

Spicy Mustard Teriyaki Veal

As I promised on Monday, here is the recipe for my second creation: Spicy Mustard Teryaki Veal. Some notes: We were out of vegetables and I was out of money. So, I dug up a bag of frozen mixed veggies from the bottom of the freezer. God only knows how long they’d been in there. … Continue reading

How To: Prep Ahead Freezer Ideas

How To: Prep Ahead Freezer Ideas

We are big on bulk in our house. Buying our meat in bulk that is. I’ve written about shopping at Costco before, and obviously everything that you buy at a warehouse store like Costco or Sam’s Club is sold in bulk. We also like to buy a lot of our meat from Saleem’s Market in the Strip … Continue reading

Throwback: Lemon Parsley Veal and Fresh Squeezed Lemonade

Throwback: Lemon Parsley Veal and Fresh Squeezed Lemonade

During my first week of cooking-by-the-book, I made Lemon Parsley Veal and Fresh-Squeezed Lemonade. As part of my on-going effort to polish some of my earlier posts, I’m reposting the recipes with updated (read: better) photography. Lemon Parsley Veal—print this recipe Step 1: Mix 1/4 cup olive oil, juice from one lemon, 2 tsp minced garlic, 1/2-1 … Continue reading