Filed under Lamb

Dijon Lamb

Dijon Lamb

On Monday, I posted a recipe for Italian Lamb Chops, which I got from my stolen Betty Crocker Cookbook. I decided to post the second lamb recipe from ol’ Betty today since I was so impressed with how they both turned out. This recipe has the added bonus of being ridiculously easy. This is definately … Continue reading

Italian Lamb Chops

Italian Lamb Chops

In 2008, I got my first apartment and my mom did what so many mom’s do on such momentus occasions. She gave me her extra pots and pans, ladles, hand mixer, blankets, half of her stockpile of Costco toilet paper, and all kinds of other good things. And apparently, that wasn’t enough for me because … Continue reading

Jerk Seasoned Lamb

Jerk Seasoned Lamb

I’ve been phenomenally lazy lately when it comes to cooking. I haven’t been making meal plans, we go to the supermarket and just get random things, and I even forget to pull meat out of the freezer before going to bed. It’s madness. As a result, I feel like I keep posting food that looks exactly the same: … Continue reading

How To: Prep Ahead Freezer Ideas

How To: Prep Ahead Freezer Ideas

We are big on bulk in our house. Buying our meat in bulk that is. I’ve written about shopping at Costco before, and obviously everything that you buy at a warehouse store like Costco or Sam’s Club is sold in bulk. We also like to buy a lot of our meat from Saleem’s Market in the Strip … Continue reading

Lamb Curry with Potatoes and Carrots

Lamb Curry with Potatoes and Carrots

We eat a lot of lamb. And… we eat a lot of curry. So, it was really only a matter of time before I made Lamb Curry, right? This recipe is a great way to use up any lamb pieces that you have. To be completely honest, I don’t even really know what I used. Yuseff … Continue reading

Ginger-Soy Lamb and Vegetable Stir Fry

Ginger-Soy Lamb and Vegetable Stir Fry

I really like to plan our meals out for a week or two, go grocery shopping for missing ingredients, and prep each meal the night before it’s on the menu. But usually, I don’t feel like putting in that much effort and end up rushing around the kitchen after work trying to determine which meat … Continue reading

Greek Roasted Lamb and Simple Couscous

Greek Roasted Lamb and Simple Couscous

So, I guess it’s been a minute since I’ve cooked anything notable for dinner. It’s weird, because we have a lifetime supply of meat in our freezer, so I’m not so sure what my excuse is– it’s definately not for lack of food.  I’m not really complaining though, because– as I’ve noted before— I don’t always … Continue reading

Leg of Lamb with an Olive Crust

Leg of Lamb with an Olive Crust

Every year, Costco releases a free (for warehouse members) cookbook during Thanksgiving weekend. My mom gets them every year and gives them to me on Christmas. Back in September, I shared one of my favorite recipes from this collection– honey ginger salmon— and I’m excited to share another one today! So… once again… Yuseff and I … Continue reading

Rosemary Lamb and Quinoa Tabbouleh

Rosemary Lamb and Quinoa Tabbouleh

A few weeks (*ahem* months) ago, my dear friend Sarah K made a simple request: cook some quinoa and blog about it. I did find the recipe that night, I just took my sweet time about getting around to making it. First, a vocabulary lesson: Quinoa is a starchy, South-American seed that is high in fiber … Continue reading