A few weeks ago I shared a recipe for Peanut Butter & Chocolate Overnight Oats. Since then, I’ve been fairly hooked.
I don’t know if it’s because they are so easy to assemble, barely make a mess, or maybe because I love tiny mason jars, but I just can’t get enough of this breakfast.
So, I wanted to share another variation. The flavor reminds me of my Steel Cut Oatmeal recipe that I so love during the winter. But since I eat this oatmeal nice and cold, I noticed that it tastes an awful lot like Oatmeal Cookie Dough. Yum!
Oatmeal Cookie Overnight Oats
Step 1: Put 1/2-3/4 cups rolled oats in a small jar with 1 tbsp flax seed (optional).
Step 2: Add 1 tsp vanilla extract and 1/4 tsp cinnamon.
Step 3: Pour in 1/2 cup milk and 1/2-1 tbsp honey (to desired sweetness). Screw on the lid and shake well.
Step 4: Refrigerate overnight and enjoy cold!