Foodtography Friday: Pizza Rolls

Need a super quick and easy dinner solution?

Grab 1 can of Pilsbury Pizza Crust from the refrigerator section of the grocery store. Unroll the crust and layer with pepperoni and shredded mozzarella. Roll up into a log and brush with olive oil. Season with garlic powder and oregano. Bake at 375° for 20-25 minutes. Dip in marinara sauce!

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One thought on “Foodtography Friday: Pizza Rolls

  1. Pingback: Croque and Roll | lace and lemons

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