Baked “Fried” Plantains

I love plantains, but they are a really tough to find when they aren’t in season and even a little tough to find when theyare.

So, I was elated when the rinky-dink supermarket in our neighborhood had them in the produce aisle.

This guilt free-dessert is just right for getting a little bite of something sweet after a summer meal.

Baked “Fried” Plantains

1. Line a baking sheet with aluminum foil and spray with cooking oil.

2. Peel plantains and slice diagonally. Lay on foil in a single layer.

3. Spray tops of platains with cooking oil. Bake at 450 for 10-15 minutes until Golden.

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One thought on “Baked “Fried” Plantains

  1. Pingback: Baked Plantains | Beautifully Random Life

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